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In
our family, cooking jams, jellies and spreads has been a long
tradition. It is a joy that we have perfected over the years
and continue to expand.
Our kitchen features low sugar jams, jellies and butters, all
made with fruit grown here in the state of Washington. Working with local
farmers to get the best fruit available, we spend our summers in
the fields and scouring farmers' markets for the best locally
grown fruit. Then we bring it back to our kitchen and make the
best homemade spreads you will ever taste.
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